I’m not a sommelier, but I do enjoy a glass of wine (I guess it’s the millennial in me).

My diary started out as a way to remember which wines I had already sampled, but has evolved into something more—a delicious pastime that not only enriches my own wine knowledge with every new glass, but gives other amateurs a relatable perspective on wine tasting.

You don’t have to be a pro to appreciate all of the different grape varieties, appellations, and classifications. Just join me on my journey—from crisp Sauvignon Blancs in New Zealand to bold Cabernet Sauvignons in California—one glass at a time.




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