¡Vamos a comer y beber! Zeru Miami recently kicked off its Gastronomic Dinner Series and I had the pleasure of enjoying the best dinner in Brickell paired with Spanish wines from La Rioja Alta. The series is designed to highlight a specific winery or collaborate with guest chefs to create a five-course menu and unforgettable dining experience. The menu I tasted was from Chef Gabriela Guitron and Israel Aretxiga, paired with tasty wines from La Rioja Alta.

Just peep that Zeru Miami and La Rioja Alta menu:  

🍷 Lagar D Cervera, Albariño, 2022
🍴 Roasted abalone, sea urchin, and mussel marinade  

🍷 Viña Alberdi Reserva, Tempranillo, 2018
🍴 Aged sirloin, smoked olive oil, eel, and idiazabal ice cream  

🍷 Viña Arana Gran Reserva, Tempranillo, 2015.
🍴 Josper quail, potato foam, roasted eggplant, and sun-dried tomatoes  

🍷 Gran Reserva 904, Tempranillo, Graciano, 2015
🍴 Suckling pig, mellow rice, wild mushrooms, and yuzu demiglace  

🍴 Josper roasted warm apple tartlet and Habatonka fresh cream  

Which Zeru Miami x La Rioja Alta course would you like to taste?  

These dinners start at $165++ and reservations are available from 7-9pm. Just call the restaurant for details and reservations.