I don’t cook often (that’s my hubby’s job) but when I do, I make it count. One of my latest specialties is seafood and mushroom risotto (I’d give you a recipe, but I kinda wing it), so I decided to whip that up while sipping on a glass of Cusumano Alta Mora 2018 Etna Bianco….
A Volcano of Flavor
It’s #TravelTuesday, and my next planned vacation isn’t until June, so I’m traveling via my glass to Sicily with this 2014 Alta Mora Feudo di Mezzo Etna Rosso. Alta Mora is a winery from the Cusumano family where grapes are grown and harvested on the slopes of the active volcano, Mt. Etna, in Sicily. The…